Water "the cure"
According to Dr. Batmanghelidj (a medical doctor and author of several books), the body possesses many different thirst signals. A dry mouth is not a reliable indicator of your body's water needs. In his books he describes a variety of more reliable ones, and helps you learn to understand when your body is calling for water. In this way, he claims you can prevent, treat, and cure a variety of conditions of ill health, at almost no cost, with what he calls nature's miracle medicine: Water. The Doctor explains how much water one needs to drink a day to stay healthy, and why tea, coffee, and sodas are not good substitutes for water. Dr. Batmanghelidj explains in detail the body's newly discovered thirst perceptions and crisis signals of dehydration - and why so many "disease conditions" can be prevented and cured by balancing one's daily water intake. As a result of extensive research into the role of water in the body, Dr. Batmanghelidj, believes that he has found chronic dehydration to be the cause of many conditions including asthma, allergies, arthritis, angina, migraine headaches, hypertension, raised cholesterol, chronic fatigue syndrome, multiple sclerosis, depression, and diabetes in the elderly.When Dr. Batmanghelidj thinks of a glass of water, he doesn't think of it as half full or half empty. He thinks of it as brimming over with the essential fluid of life. He thinks of it as the solvent of our ills and the deliverer of ripe old age. He thinks of it as the wave of the future. I think he is right.
The Rockefeller University Report.
The results of a recent survey were absolutely amazing. The 64 ounces that the survey used as a basis (The Rockefeller University, New York, did for the International Bottled Water Association) references would actually cause dehydration in the majority of the population. The amount of water most of us need is far more. The simple way to calculate that would be to take one quart of water for every 50 pounds of body weight. So the 64 ounces of water would only work for children and small women. The average adult is 150 pounds which would be three quarts of water, and many individuals are over 200 pounds which would be one full gallon of water.
Let me make it perfectly clear that this is one of the most important health habits you could possibly do. Water is essential and if you don't get enough clean water you will suffer health problems. I have only implemented this recommendation myself in the last year or so and I drink a gallon of water most days even though I weigh about 185 pounds. The reason I drink more is that I exercise regularly. So, when one sweats more the quart per 50 pounds of body weight should be exceeded. This is especially important in the summer. Some day's when I am exposed to the summer heat and more physical exercise, I drink over 2 gallons of water in order to maintain my bodies natural balance and therefore my energy levels.
Let me remind you of the water basics. Your exclusive beverage should be water.
Most people fall short of recommendations to drink eight 8 ounce servings a day, results of a new Rockefeller University survey reveal. Although nearly three quarters of Americans are aware of the recommendation, only 34% actually drink this amount, while 10% said they do not drink water at all. However, Americans drink an average of nearly 6 servings a day of caffeinated beverages such as coffee and soda. These drinks can actually cause the body to lose water, making proper hydration even more difficult to attain.
Water makes up 70%+ of the body's tissues the exact amount varies because most people are dehydrated. Water plays a role in nearly every body function from regulating temperature and cushioning joints to bringing oxygen to the cells and removing waste from the body. Severe dehydration can affect blood pressure, circulation, digestion and kidney function. But on a daily basis, not getting enough water can cause fatigue, dry skin, headaches and constipation. Nearly one-third did not know that giving a child water instead of sugar-containing drinks such as juice or soda can help prevent childhood obesity, the Rockefeller University survey revealed.
We hydrate our bodies every day with toxic water.
Chemicals in our food enter the intestines. Fermentation is the result of healthy bacteria, and that creates a healthy body. Putrefaction is the result of a structural change in bacteria, making them aggressive and destructive, which leads to the body's destruction.
The difference between fermentation and putrefaction is the difference in electron oxidation/reduction and the same process that has been identified as the free-radical theory of disease.
Put simply, in fermentation, bacteria maintain paired electron stability, which allow them to perform their vital functions in the body. In putrefaction, bacteria lose an electron to become unstable and aggressive, attacking cells and stealing electrons making these cells unstable. This is what is seen in cancerous cells -- unstable, aggressive cells with an odd number of electrons.
A simple example that explains how the body reacts differently to fermentation and putrefaction is seen in how the digestive and elimination systems function.
Under normal conditions, fermentation allows bacteria to perform a vital role in maintaining homeostasis of the body. We enjoy regular bowel movements to remove waste materials from the intestines before putrefaction overcomes fermentation. However, the results of putrefaction are seen in constipation, when the body is unable to eliminate waste materials, which changes the structure of bacteria and promotes the formation of disease in the intestines and colon.
Interestingly and fortunately, diarrhea becomes the body's way of eliminating a large build up of toxicity created by putrefaction. So it is constipation that is the more serious condition. Constipation is a breakdown of natural fermentation. When intestinal flora change from fermentation to putrefaction, disease begins.
What Are Some Of The Causes Of Putrefaction?
The overuse of drugs and toxins in food and water are the most common influences. It is not surprising that there is a direct relationship between the increase food and water toxicity and the overuse of prescribed medications and the increase in chronic, aging-related diseases. With this huge increase, intestinal flora is altered by the instability of bacteria that activated this process. The result is that there has been a drastic change from fermentation to putrefaction.
When putrefaction takes over, toxins and waste products that are normally eliminated from our body are retained and enter the blood. The blood pH changes due to high acidity in body fluids. Over time, if the body remains in high acidity, the blood with become acidic and a condition known as acidosis will occur. This puts the body in a diseased state, destroying organs and eventually leading to death.
Water is a Vital Force in the Stability of the Fermentation Process:
To better understand the role of fermentation in the stability of bacteria in intestinal flora, we need to look at the significant role that the quality and content of the body's water plays. Briefly speaking, how water reacts to stabilize bacteria is critical to how bacteria either support or disrupt fermentation. Disrupted fermentation is putrefaction -- chemical imbalance at its least threatening, or disease at its most harmful.
From the very beginning of the existence of life on Earth, water has provided the medium to prevent temperature changes from disrupting growth and development of an organism. It has been the catalyst in chemical changes, from simple to complex. It has provided the medium for electrical conduction required for ionization of cells and cellular mobility. It caries the life giving and sustaining monoatomic elements of which are known to Science as ORME or Metal Ion's.
Fluid fluctuations affect blood volume and cellular function. This can be life threatening. When the amount of water within cells is relatively constant, there is an exchange of solutes and water between compartments to maintain unique compositions. Individuals with a greater percent of body fat have less total body water percentage and are more susceptible to fluid imbalances that cause hydration.
Total body water percent decreases with age, resulting in inadequate cellular hydration. Most critical is the decrease in the intra/extra cellular fluid ratio. With age also, kidney function becomes less efficient in producing urine and conserving sodium.
It seems that there are two major issues about water in our body that must be resolved if the body is to remain in a state of harmony and balance. First, the water in our body must be able to prevent toxins and chemical substances from accumulating and creating destructive influences in cells. Water must bring all minerals and nutrients required for metabolism into the cells and remove any substances that can damage the cell. It must be able to protect the cell membrane from damage and invasion.
Second, since water is involved in every function of the body, it must act as a conductor of electrochemical activity, such as neurotransmission, by transferring information from one nerve cell to another smoothly and efficiently. This is the job of the Monoatomic elements, (ORME, Metal Ion's). When water with a weak, electromagnetic signal enters nerve cells, the synapses cannot generate strong impulses between cells.
Relationship of Magnetism, Water and Cell Stability.
What is a living cell? It is one large molecule, tied together by a matrix of water molecules. Like the atoms that compose them, they are tied together by ionic bonds consisting of positive and negative charges on their outer surfaces. In order for water to form ordered, structural energy bonds around cells, there must be an active magnetic influence present.
Water molecules lose order when they are not adequately magnetized. Inadequate magnetized molecules will disrupt hydration around them, creating disorganized movement for both the cell and surrounding water. Magnetism takes place when electrons orbit round their atoms. The electrons circling around atoms resist attempts to disturb their usual orbits so they can create their own magnetic fields. If neighboring electrons are made to spin so their poles are aligned in the same direction, the cell becomes magnetically activated.
The energy in moving water generates many negative ions. As water breaks up, positive charges remain and the negative charge moves freely, forming negative ions. Recent studies have reported that ions have a pronounced effect on all of life. Studies on air borne bacteria that cause respiratory illnesses have found that an amazingly small amount of negative ions could kill these bacteria and remove them from the air.
Since water is the medium through which all electrochemical activity takes place, its ability to respond to the electromagnetic field is also critical in the body's health maintenance and healing process. Water does not exist as a single molecule, but resembles a bunch of grapes, with about 30-40 molecules in each cluster. (Sometimes there are as much as 50 or 60.)
However, if water has been naturally formed with its own magnetism, molecular clusters separate into smaller clusters of five or six molecules per cluster. It is also more organized in structure and movement.
Water, despite the simplicity of its molecular structure, exhibits a complex behavior when it is influenced by electromagnetism and exchanges energy with its environment. The bonding of two molecules creates interactions of cooperation and coherence that changes the random behavior of molecules.
If water has natural magnetic properties, it contains the monoatomic elements. It can communicate and transfer information from one molecule to another to maintain consistency in the way various bodily processes function. This keeps water at a consistent frequency, much the same as when a radio dial is on a direct frequency. When the dial is moved even slightly, static occurs and the signal is lost.
Chemistry of body fluids must be balanced in order for the process of fermentation to function normally. This requires a pH acid/alkaline balance. Normal blood pH has a very small window of normalcy. It must range between 7.35 and 7.45. This means that there is an adequate amount of oxygen in the blood. Any slight decrease in blood pH will result in lower oxygen levels and, therefore, in the cells. Even a slight drop in pH is the beginning of a disease state.
For water to be most effective in our body, it is necessary that it contain ionized minerals required to nourish and protect cells, including bacteria. It should have a slightly higher pH, which is necessary to assure that the body fluids do not become and remain over acidic, resulting in putrefaction. However, because of contamination in our environment (such as toxic wastes and chemical additives to food and drinking water) minerals have been depleted, resulting in metabolic disturbances, creating a more rapid disease and aging process to occur.
Discovering a Naturally Orme rich Magnetized Water from Japan's Ancient Magnetic Mountain.
We have spent several years researching and studying a naturally magnetized water that Dr. Ohno discovered in Japan. The history of this water is remarkable and explains why it can have health and anti-aging benefits. According to geological records, a sea volcano erupted millions of years ago and rose to the surface, becoming a mountain.
This occurred about the same time a huge meteorite shower poured down in this region. As a result, the magnetite from the meteorites bonded with the granite and limestone in the mountain and created a continuous magnetic effect on the water deposited in this magnetic mountain. The water has a stable history of magnetic influence on the ionization of its 74 minerals. In comparison to other water that we have studied which is artificially magnetized, the magnetization in this water continues after it is removed from its source. This has been verified in scientific study.
Three natural conditions are created in this magnetic environment, which give this water its unique qualities.
First, it contains a balance of essential minerals not found in any other water. This includes trace minerals that have been depleted in soil and drinking water sources.
Second, its natural magnetization allows molecules to be more highly organized in structure and movement, forming smaller clusters and allows it to be more easily absorbed and utilized by cells.
Third, it has a slightly higher alkaline pH, between 7.60 and 8.60 which helps keep bodily fluids from remaining acidic. Because of its natural ionization, it can replace electrons lost by cells and bacteria before they become free radicals. It has a 1.02:1.00 density ratio to non-magnetized water.
The quality, content and activity of the water in our body and how it creates stability of bacteria and all other cells will affect how well we age and how well our body can control disease. If the water in our body is magnetized with ample negative polarity in its ions, it can provide electron reduction to bacteria through its magnetization effect, thus stabilizing bacteria. Much of what has been learned about naturally magnetized water relates to its effect on the environment of the cells.
The cells are constantly exposed to toxicity, both from the external environment and the body's internal environment.
As a result of many years of studying the effects of naturally magnetized water on health and aging problems, Dr. Ohno has concluded that if the body is 70% water (average), bacteria and all other cells are 70% water, then the relationship of water to human health must be given priority and investigating causes of health and aging disorders. This can add credence to theories regarding aging and disease, which are creating a new force in medicine.